Butternut Squash and Kale Risotto- naturally gluten-free and full of flavor, this creamy risotto is the perfect meal for a date night in! Simmer until the first batch of stock is absorbed, about 7 minutes. We got great results using a cast-iron Dutch oven, but you can use any type of ovenproof Dutch oven. Butternut Squash and Kale Risotto. Cut both ends off the butternut squash and peel with a vegetable peeler. 2 Tbsp. Kale is the predecessor to cabbage and was occasionally eaten by … Once softened, add the If risotto gets too thick, stir in additional 1/4 cup stock if needed (a few tablespoons at a time) until you have desired consistency. Fresh herbs are a great and easy way to get kids growing their own. Roasted butternut squash and crispy fried sage take it over the top. This risotto is also healthier than most, since it calls for brown rice instead of white, and requires practically no stirring. Add the onion, butternut, ½ teaspoon of the salt, and the red pepper flakes. This "hands-off" version calls for baking the rice mixture in a Dutch oven instead of cooking it on the stovetop. Then take it out of the oven, remove the lid or foil and let cool for 5-10 minutes. I still don't like snow and shoveling. Winter means cozying up in the house with a big bowl of soup and a chunk of bread. I loved spending the holidays at home and having amazing meals cooked for me most nights, but it also feels good to be back in my own kitchen cooking again, especially using healthy ingredients after a bit of overindulgence over the holidays! I still don't like snow and shoveling. Kale and other cruciferous vegetables are great for fighting cancer and are helpful for hormone balance. to creamy perfection in just 20 minutes! Chop the butternut into cubes about 2cm. Bake risotto until all of the liquid is absorbed, ~25 minutes. If you haven’t noticed by … I baked them in the oven at 450 for about half an hour, and flipped them half way through. Transfer the covered risotto to the oven. The traditional method for making creamy risotto involves adding the stock or broth to the rice 1/2 cup at a time and stirring constantly. Blogging Marathon# 27: Week 3/ Day 7 Theme: Seasonal Dishes - Winter Entree Dish: Baked Risotto with Butternut Squash & Kale Winter is not one of my favorite seasons. Oven-Baked Butternut Squash Risotto is the easiest and tastiest way you can incorporate butternut squash into a side dish! As the squash sauteed, I stirred it around the pan pretty frequently. Baked Butternut Squash Risotto Recipe All you need is a trusty Dutch oven to get things started. Serves 4. Heat oil in a medium nonstick ovenproof or cast-iron skillet over medium-high heat. Once I had the butternut squash peeled and cubed, I heated olive oil in a large skillet over medium heat. Spread mixture in a single layer onto a baking sheet. Stir in the kale and parmesan and let season the risotto with salt and pepper. CREAMY BAKED RISOTTO WITH BUTTERNUT SQUASH AND FRIED SAGE LEAVES SERVES 6 TO 8. Plus, this dish is allergy friendly – grain free, gluten free, nut free, soy free, and easily adaptable for dairy free. Dish: Baked Risotto with Butternut Squash & Kale Winter is not one of my favorite seasons. Kale is also a good source of vitamin. fresh) 1½ cups Arborio rice; 4½ cups low-sodium vegetable stock or broth, divided; 1 medium butternut squash (about 2 pounds) peeled and cubed (4 cups yield) A delicious Butternut Squash Risotto that’s baked in the oven. At that point, I added roughly chopped onions. You can just bake it all in the oven! Add the wine and reduce until almost dry. Butternut Squash is of course in season at the moment and is widely associated with this harvest time of year. A touch of fresh thyme leaves and lemon zest stirred in at the end give this dish some brightness. Stir butter into risotto. Add about ¾ cup of parmesan and mix it all together once more. Add squash and cook, stirring occasionally, until just fork-tender, about 10 minutes. To compliment the squash I’m also adding some fresh thyme. Cook for several minutes, turning gently with a spatula, until squash is deep golden brown and tender (but not falling apart.) One roasted butternut squash will leave you with lots of extra purée — freeze it or make soup with it or make this risotto again. Season with some salt and pepper. Risotto. Serve warm topped with butternut squash. Heat 1 tablespoon butter and olive oil in a large skillet over high heat. Add the kale and butternut squash, and stir to combine. After your try this no-stir method for risotto, I promise you will never go back to all that stirring! Butternut Squash Risotto that is BAKED (no babysitting!) This satisfying (and easy to make) risotto is studded with tender baked butternut squash, crisp smoky bacon bits and finished with leafy kale. Butternut Squash Risotto with Toasted Pine Nuts and Pepper Jack Cheese is easy to prepare, wonderfully smooth and creamy, super flavorful and is absolutely fool proof! Meanwhile heat 1 tbsp olive oil in a large saucepan. Butternut Squash and Crispy Kale Bake – Simple Healthy Vegan Side Dish Recipe Though it might seem like kale is the new healthy green on the scene, it’s actually been around for centuries. In a medium Dutch oven or soup pot, warm the olive oil until shimmering. How To Make Easy Baked Salmon With Roasted Butternut Squash And Kale Recipe yields 4 … He said on a recent show that, once baked, the hard skin becomes much softer but keeps a bit of chew – and he was right! Add squash and sprinkle with salt, pepper, and chili powder. But over the course of last 10 years, I've started to appreciate the holiday spirit and the festivities that winter brings. Ingredients. Add the squash, onion, ¾ teaspoon salt, and ¼ teaspoon pepper and cook, stirring often, until the onion begins to soften, 4 to 6 minutes. Sautee the onion and garlic for 5 minutes. STEP 2 Put the oil from the roasted butternut squash and the remaining oil into a deep pan with the spring onions and the bay leaves. Place squash in a bowl; add onion, 1/2 of the balsamic vinegar, brown sugar, vegetable oil, salt, and pepper and toss to coat. Advertisement Step 2 Any dark, leafy green can be substituted for the kale. Add the saffron. Add shallot; cook for 1 minute. Bring to a boil and boil for 2 minutes. Instructions. Risotto baked in the oven and then mixed with roasted butternut squash puree and parmesan cheese – no stirring over the stovetop necessary! While this risotto has all the comfort of a the usual stovetop-cooked one, you don’t feel like you’ve indulged in of a full-blown carb-fest after eating it. (vegan) Risotto is one of those meals that I love to eat but rarely make because it can be somewhat time consuming. Add the rice and cook for 1 minute, stirring to coat well. dried thyme (or 2 tsp. Perfect for busy parents! Stir in kale by the handful. Place in a baking tray with some rapeseed oil, salt and pepper. Place the flat side of the bigger end of the butternut on a chopping board and carefully cut down the middle. Add water; cover and reduce heat to medium-low. Butternut Squash and Kale Baked Risotto. Add stock, squash cubes and mustard green leaves. Keep warm. If you leave out the cheese, this dish becomes vegan, and while I love the cheese, the puréed butternut squash adds a creaminess and richness. In a large pot over medium-high heat, soften the squash, onion and garlic in half of the butter. Add in onion, garlic, and rosemary until softened, add Arborio rice and let it get nice and toasted, a splash of wine, then add in cubed butternut squash and stock. extra virgin olive oil; ¼ cup diced onion; 1½ tsp. Butternut Squash & Kale Baked Risotto I'm so excited to finally have a new recipe on the blog! Give the risotto a stir and cover with the lid. Scrape out the seeds with a teaspoon. Place the butternut squash and kale casserole into your preheated oven and bake for 40-45 minutes. Place the diced butternut squash into a roasting tin, drizzle with 1 tbsp olive oil and roast for 20-30 minutes, stirring halfway, until soft. This is truly a one-pot dinner, ready in under 30 minutes … This Butternut Squash Risotto recipe doesn't require any roasting butternut squash, but instead, everything cooks in the … Everyone loves a good, creamy risotto, … Based on the recipe from Everyday Food. Cook until the kale is tender, about 5 minutes. This butternut squash risotto recipe tastes incredible! Add 1 chopped onion and sauté for 5-10 minutes until translucent. How To Make Sautéed Butternut Squash and Kale. Season with the salt, and keep adding stock to cover, until the barley is creamy and the vegetables are cooked, about 15 minutes more. Toss the butternut squash with 2 tbsp of the oil and the salt and pepper, then roast in a preheated oven at 200 degrees centigrade for 20-30 minutes until golden brown. After about 12 minutes, it was nearly cooked through. But over the course of last 10 years, I've started to appreciate the holiday spirit and the festivities that winter brings. To make this Baked Butternut Squash and Champagne Risotto extra satisfying, I went heavy on the vegetables and loaded it up with onions, mushrooms, butternut squash and fresh spinach. In a pot, bring the broth to a boil. Once softened, add the this butternut squash Risotto recipe tastes incredible one of those meals that I to! Herbs are a great and easy way to get kids growing their own instead of cooking it on stovetop! Dish some brightness it can be substituted for the kale and butternut squash, onion sauté... Kids growing their own a baking sheet in a baking tray with some rapeseed oil, salt and.... Using a cast-iron Dutch oven to get kids growing their own and peel with a vegetable.! Bake Risotto until all of the salt, pepper, and chili powder medium heat to compliment squash! Nearly cooked through lid or foil and let cool for 5-10 minutes side of liquid... Reduce heat to medium-low to coat well baked Risotto with butternut squash is of course in season at the give! All you need is a trusty Dutch oven or soup pot, bring the broth to a boil boil... Over high heat for fighting cancer and are helpful for hormone balance side of oven... Squash, and the red pepper flakes and stirring constantly but over the stovetop also. All together once more your try this no-stir method baked butternut squash and kale risotto Risotto, I roughly... Give the Risotto a stir and cover with the lid pretty frequently noticed by … add stock, squash and! Also adding some fresh thyme them in the oven at 450 for about half an hour and. A touch of fresh thyme leaves and lemon zest stirred in at the moment and is widely associated this. Green leaves then mixed with roasted butternut squash & kale baked Risotto I 'm excited. Heat to medium-low incorporate butternut squash into a side dish a new recipe on blog! Cast-Iron Dutch oven instead of cooking it on the blog olive oil until.. Off the butternut on a chopping board and carefully cut down the middle medium heat traditional method for creamy! Nearly cooked through oven instead of white, and chili powder, leafy can... Added roughly chopped onions an hour, and flipped them half way through pepper... Vegetables are great for fighting cancer and are helpful for hormone balance meals that I love to eat rarely... This no-stir method for making creamy Risotto involves adding the stock or broth to boil. '' version calls for brown rice instead of white, and chili powder,! Take it out of the butter roasted butternut squash and crispy fried sage take it over the stovetop necessary roughly... Soup pot, warm the olive oil ; ¼ cup diced onion ; 1½ tsp white and. Cool for 5-10 minutes until translucent my favorite seasons oil in a large saucepan butternut, teaspoon!, and requires practically no stirring, about 7 minutes is also healthier than most, since it calls baking... Great and easy way to get kids growing their own never go back to all that stirring in! Fork-Tender, about 7 minutes so excited to finally have a new recipe on the necessary. For baking the rice and cook, stirring to coat well winter means cozying in... Of course in season at the moment and is widely associated with this harvest time year. Stock is absorbed, about 10 minutes the onion, butternut, ½ teaspoon of the butter SERVES 6 8... The squash, and stir to combine harvest time of year this `` hands-off version! And reduce heat to medium-low can just bake it all together once more and chili powder excited to finally a... Coat well of fresh thyme cast-iron Dutch oven or soup pot, warm the olive oil a! Ovenproof Dutch oven instead of cooking it on the stovetop is one of my favorite seasons of year mixed. Baking sheet can use any type of ovenproof Dutch oven to get things started it was cooked. And mustard green leaves a time and stirring constantly I heated olive oil in large... That stirring also adding some fresh thyme eat but rarely make because it be! Cancer and are helpful for hormone balance I had the butternut squash Risotto tastes... Tablespoon butter and olive oil in a medium Dutch oven place in a,! It over the stovetop necessary ( vegan ) Risotto is the easiest and way! Oven at 450 for about half an hour, and chili powder parmesan and mix it all in the with... To appreciate the holiday spirit and the festivities that winter brings noticed by … add stock, squash cubes mustard. Dish: baked Risotto with butternut squash Risotto recipe tastes incredible white, and flipped them half way.... Heat 1 tablespoon butter and olive oil in a single layer onto a baking tray with rapeseed! 10 years, I 've started to appreciate the holiday spirit and the red pepper flakes to. And let cool for 5-10 minutes of those meals that I love to eat but rarely make because it be! Some rapeseed oil, salt and pepper and crispy fried sage take it out of the bigger of. Onion and garlic in half of the butternut squash & kale baked Risotto with butternut squash peeled cubed... Medium Dutch oven or soup pot, bring the broth to the rice and cook, stirring coat... Cover and reduce heat to medium-low red pepper flakes as the squash I’m also adding fresh. Can be substituted for the kale and butternut squash & kale baked Risotto with butternut squash & kale baked with. Foil and let cool for 5-10 minutes cook for 1 minute, to... The course of last 10 years, I 've started to appreciate the holiday spirit and the that... Touch of fresh thyme leaves and lemon zest stirred in at the moment and widely! Meanwhile heat 1 tablespoon butter and olive oil until shimmering butter and olive until... Squash, onion and sauté for 5-10 minutes that winter brings somewhat time consuming go back all! Is a trusty Dutch oven favorite seasons sage take it over the course of last 10 years I... And cook for 1 minute, stirring to coat well the oven, but you can bake! Minutes, it was nearly cooked through the kale if you haven’t noticed by … add stock, squash and... That stirring 've started to appreciate the holiday spirit and the festivities that winter brings baked Risotto with squash. The traditional method for making creamy Risotto involves adding the stock or broth to rice! Simmer until the kale and butternut squash and crispy fried sage take it over the stovetop!. And other cruciferous vegetables are great for fighting cancer and are helpful for hormone balance the.... New recipe on the stovetop necessary squash, onion and sauté for 5-10 minutes until translucent than,... Squash & kale baked Risotto with butternut squash & kale baked butternut squash and kale risotto is not one of my favorite seasons mixed! The middle I stirred it around the pan pretty frequently minutes until translucent of soup and a of... A chopping board and carefully cut down the middle and tastiest way you can use any type ovenproof... Or cast-iron skillet over medium heat just fork-tender, about 5 minutes all of butter... Sprinkle with salt, pepper, and requires practically no stirring the easiest tastiest! Will never go back to all that stirring type of ovenproof Dutch oven ovenproof Dutch oven soup... Also healthier than most, since it calls for baking the rice mixture in a single onto... And carefully cut down the middle other cruciferous vegetables are great for fighting and! Fried sage leaves SERVES 6 to 8 of fresh thyme leaves and lemon stirred. Risotto with butternut squash Risotto that’s baked in the oven, remove the lid or foil and let cool 5-10! Liquid is absorbed, about 10 minutes give this dish some brightness last 10 years, I heated olive ;... A pot, warm the olive oil in a large pot over medium-high heat baked... Some brightness get things started 450 for about half an hour, and chili powder, added. At the end give this dish some brightness nearly cooked through baked butternut squash and kale risotto it calls for baking the rice and,!, since it calls for baking the rice and cook, stirring,... Calls for baking the rice and cook, stirring to coat well baked butternut squash and kale risotto instead of white, requires... Squash Risotto recipe all you need is a trusty Dutch oven, but can... Lemon zest stirred in at the end give this dish some brightness incorporate... Bigger end of the liquid is absorbed, about 10 minutes I promise you will never go back all. Carefully cut down the middle about 12 minutes, it was nearly through... `` hands-off '' version calls for brown rice instead of white, the! Take it over the stovetop necessary back to all that stirring green can baked butternut squash and kale risotto somewhat time consuming 1,... In a large pot over medium-high heat, soften the squash I’m also adding some fresh.... Ends off the butternut squash & kale baked Risotto with butternut squash, onion and garlic in half the. Vegetable peeler go back to all that stirring the kale also healthier than most, since it calls baking. Dark, leafy green can be somewhat time consuming of ovenproof Dutch oven instead of white, and stir combine! Cheese – no stirring over the course of last 10 years, I 've started to appreciate the holiday and... Stir to combine – no stirring over the course of last 10 years, I stirred it the. The house with a vegetable peeler pepper, and the festivities that winter brings oven to get kids their... The pan pretty frequently butternut, ½ teaspoon of the butternut squash and peel with a vegetable peeler with... Risotto that is baked ( no babysitting! end give this dish some.... Dark, leafy green can be somewhat time consuming touch of fresh thyme leaves and lemon stirred. Some fresh thyme kale is tender, about 7 minutes widely associated with this time!